Southbend PCE15S/SD-V Platinum Standard Depth Double Deck Ventless Convection Oven

Please note: The above photo is for reference only

The Southbend PCE15S/SD-V is a high-performance double-deck ventless electric convection oven designed to help busy commercial kitchens increase cooking capacity without taking on the installation demands of a traditional exhaust hood. Built for restaurants, bakeries, cafeterias, institutional kitchens, and other high-volume foodservice operations, this Southbend convection oven combines two full-size cooking cavities with dependable electric heating and flexible rack configurations. The double-deck design makes efficient use of vertical space, while convection airflow promotes consistent temperatures and even cooking across the oven cavity. For operators looking for a commercial ventless oven that can deliver greater throughput in a compact footprint, the PCE15S/SD-V is an excellent solution.

The ventless configuration can provide significant financial and operational advantages compared with installing a conventional hood system. Traditional commercial ventilation may require a substantial investment in exhaust hoods, ductwork, makeup air, roof penetrations, permits, structural modifications, installation, and ongoing energy use. By integrating ventless technology directly into the oven, the Southbend PCE15S/SD-V can help eliminate the need for a conventional external exhaust system where permitted by local codes and application requirements. This provides valuable installation flexibility for leased properties, food courts, smaller commercial kitchens, and facilities where adding ductwork is difficult or cost-prohibitive. With two oven cavities in a vertical configuration, businesses can also expand production capacity without dedicating additional floor space to a second standalone oven.

At the center of the PCE15S/SD-V's ventless operation is an integrated catalytic oxidation converter that treats cooking vapors before they exit the oven. During cooking, the oven's airflow carries grease-laden vapors and volatile organic compounds (VOCs) through the catalytic system, where specially coated catalyst surfaces promote an oxidation reaction. The heat produced during normal oven operation helps the catalyst break down these compounds primarily into water vapor and carbon dioxide, substantially reducing grease and VOC emissions in the exhaust air. This technology allows the PCE15S/SD-V to deliver the productivity of a double-deck commercial convection oven while offering the installation flexibility of a ventless design. For foodservice operators focused on maximizing kitchen output, controlling installation costs, and making better use of available space, the Southbend PCE15S/SD-V is a smart investment in high-volume cooking performance.

Features:

• 15kW high efficiency heating elements
• Ventless
• Double deck convection oven is 64” in height
• Standard Controls
• Patented “plug-in, plug-out” control panel - easy to service
• Slide out control panel for full view servicing
• Stainless steel front, sides and top
• Dependent 2-piece glass doors (Full 180° opening)
• Energy saving high efficiency glass windows
• Heat keeping dual door seal system
• Coved, fastener-free, porcelain enamel finish interior
• Two speed, 1/2 hp, fan motor
• 11-position rack guides and 5 plated oven racks
• Forced cool down fan mode
• Interior oven lights

Warranty:

1 Year parts & labor