Southbend PCE15S/SI-V Platinum Standard Depth Double Deck Ventless Convection Oven

Please note: The above photo is for reference only

Maximize kitchen productivity and slash setup expenses with the Southbend PCE15S/SI-V Single-Deck Ventless Electric Convection Oven. Engineered for restaurants, bakeries, school cafeterias, and high-volume commercial kitchens, this heavy-duty unit features a spacious standard-depth cooking cavity that ensures even heat distribution and rapid thermal recovery. Built with a rugged stainless steel exterior, energy-efficient glass doors, and user-friendly Solid-State (SI) controls, the PCE15S/SI-V delivers precise timing and temperature management to handle demanding baking, roasting, and food production schedules with ease.

The primary commercial advantage of the PCE15S/SI-V is its integrated ventless configuration, which removes the steep financial burden of installing a traditional Type 1 exhaust hood. Standard ventilation systems require significant capital outlay for custom stainless ducting, roof cuts, dedicated makeup air handlers, and municipal architectural permits. By eliminating external ductwork requirements without increasing the oven’s physical footprint, this ventless model drastically lowers upfront buildout costs and cuts monthly utility bills by keeping conditioned indoor air inside the building. This provides operators complete freedom to install high-performance baking power in leased properties, food courts, historical structures, or pop-up venues where adding exterior ventilation is restricted or cost-prohibitive.

At the core of Southbend’s ventless technology is an internal catalytic oxidation converter that continuously cleans exhaust air during operation. As grease-laden vapors, smoke, and volatile organic compounds (VOCs) move through the heating chamber, they are directed across specialized catalytic surfaces. Utilizing the oven's native thermal energy, the catalyst triggers a molecular reaction that breaks down airborne fats and hydrocarbons into harmless water vapor and carbon dioxide. Compliant with strict EPA emissions standards, this process keeps kitchen air clean and smoke-free without requiring consumable air filters or extra equipment clearances.

Features:

• 15kW high efficiency heating elements
• Ventless
• Double deck convection oven is 64” in height
• Standard Controls
• Patented “plug-in, plug-out” control panel - easy to service
• Slide out control panel for full view servicing
• Stainless steel front, sides and top
• Independent 2-piece glass doors (Full 180° opening)
• Energy saving high efficiency glass windows
• Heat keeping dual door seal system
• Coved, fastener-free, porcelain enamel finish interior
• Two speed, 1/2 hp, fan motor
• 11-position rack guides and 5 plated oven racks
• Forced cool down fan mode
• Interior oven lights

Warranty:

1 Year parts & labor