Southbend PCE15S/TD-V Platinum Standard Depth Double Deck Ventless Convection Oven

Please note: The above photo is for reference only

Drive high-volume kitchen performance while eliminating expensive HVAC infrastructure with the Southbend PCE15S/TD-V Double-Deck Electric Ventless Convection Oven. Designed for high-capacity commercial kitchens, this double-stack unit delivers 7.5 kW of heating power per cavity within a space-saving vertical footprint. Each standard-depth deck features intuitive Touchscreen Digital (TD) controls for precise multi-stage recipe programming, programmable cook timers, and exact temperature management. Outfitted with heavy-duty stainless steel exterior panels, energy-efficient independent glass doors, and a two-speed convection fan assembly, the PCE15S/TD-V guarantees uniform heat distribution and fast thermal recovery during demanding meal services.

The primary commercial advantage of the PCE15S/TD-V is its integrated ventless configuration, which entirely eliminates the requirement for a traditional Type 1 exhaust hood. Standard ventilation setups require significant capital expenditure for custom stainless steel ducting, rooftop blower installations, makeup air systems, and municipal permitting. Operating ventlessly bypasses these high infrastructure expenses and permanently reduces monthly utility bills by keeping climate-controlled indoor air from being continually vented outdoors. This gives operators the operational freedom to install double-deck baking and roasting capacity in footprint-constrained kitchens, airport kiosks, food courts, historical properties, or leased real estate where installing external ductwork is restricted or cost-prohibitive.

The technology powering this ventless design is Southbend's built-in catalytic oxidation converter, which continuously purifies exhaust air inside the oven chassis. During cooking, grease-laden vapors, smoke particles, and volatile organic compounds (VOCs) are drawn through the internal airflow system and passed over a heated matrix of aluminum-oxide-coated fins. The thermal energy triggers a molecular reaction that breaks down complex lipids and airborne hydrocarbons, converting them into harmless carbon dioxide and water vapor. Exceeding strict EPA standards for grease emissions, this continuous filtration process maintains a clean, odor-free kitchen environment without requiring consumable air filters or adding to the equipment's physical footprint.

Features:

• 15kW high efficiency heating elements
• Ventless
• Double deck convection oven is 64” in height
• Touch Controls
• Patented “plug-in, plug-out” control panel - easy to service
• Slide out control panel for full view servicing
• Stainless steel front, sides and top
• Dependent 2-piece glass doors (Full 180° opening)
• Energy saving high efficiency glass windows
• Heat keeping dual door seal system
• Coved, fastener-free, porcelain enamel finish interior
• Two speed, 1/2 hp, fan motor
• 11-position rack guides and 5 plated oven racks
• Forced cool down fan mode
• Interior oven lights

Warranty:

1 Year parts & labor