Southbend PCE22B/SD-V Platinum Bakery Depth Double Deck Ventless Convection Oven

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Take commercial cooking capacity to the next level with the Southbend PCE22B/SD-V Double-Deck Ventless Electric Convection Oven. Designed for demanding restaurants, bakeries, cafeterias, and institutional foodservice operations, this high-capacity Southbend convection oven provides two cooking chambers in a space-efficient stacked configuration. Bakery-depth cavities, multiple rack positions, and powerful electric heating give operators the flexibility to handle large production runs of baked goods, roasted foods, prepared meals, and more. The double-deck format is ideal for kitchens that need to increase output without using additional floor space, making the PCE22B/SD-V a smart choice for maximizing productivity in a busy commercial kitchen.

A major selling advantage of the PCE22B/SD-V ventless oven is the potential to reduce the expense and disruption associated with conventional ventilation. Installing a traditional commercial exhaust hood can involve costly ductwork, makeup air systems, roof or wall penetrations, permits, construction, and specialized installation. The integrated ventless design provides an alternative for applications where local codes allow ventless operation, helping businesses add substantial cooking capacity without building out a conventional exhaust infrastructure. This flexibility can be especially valuable in leased properties, food courts, compact kitchens, and facilities where structural changes are undesirable or prohibitively expensive. With two full cooking cavities stacked vertically, operators can also increase production while preserving valuable kitchen real estate.

The catalytic converter is the key component that makes the PCE22B/SD-V's ventless operation possible. During cooking, the oven's airflow carries grease-laden vapors and volatile organic compounds (VOCs) toward the integrated catalytic system. As these vapors pass over coated catalyst surfaces, the heat from normal oven operation facilitates an oxidation reaction that breaks down the compounds primarily into water vapor and carbon dioxide. This process reduces grease and VOC emissions in the discharged air, allowing the oven to provide ventless cooking functionality without relying on a conventional external exhaust hood, subject to applicable local codes and installation requirements. For operators looking for a double-deck ventless convection oven that combines high production capacity with greater installation flexibility, the Southbend PCE22B/SD-V offers a compelling way to expand kitchen output while potentially lowering ventilation-related project costs.

Features:

• 22kW high efficiency heating elements
• Ventless
• Double deck convection oven is 64” in height
• Standard Controls
• Patented “plug-in, plug-out” control panel - easy to service
• Slide out control panel for full view servicing
• Stainless steel front, sides and top
• Dependent 2-piece glass doors (Full 180° opening)
• Energy saving high efficiency glass windows
• Heat keeping dual door seal system
• Coved, fastener-free, porcelain enamel finish interior
• Two speed, 1/2 hp, fan motor
• 11-position rack guides and 5 plated oven racks
• Forced cool down fan mode
• Interior oven lights

Warranty:

1 Year parts & labor