Southbend PCE22S/SD-V Platinum Standard Depth Double Deck Ventless Convection Oven

Please note: The above photo is for reference only

Maximize kitchen productivity with the Southbend PCE22S/SD-V Double-Deck Ventless Electric Convection Oven, a high-capacity solution for restaurants, bakeries, cafeterias, and other demanding foodservice operations. Designed to support high-volume cooking in a space-efficient stacked configuration, this commercial convection oven provides two cooking cavities for baking, roasting, reheating, and everyday production. Its convection cooking system promotes consistent airflow and even temperatures throughout each cavity, helping operators achieve reliable results across multiple racks. For businesses that need to increase output without expanding their kitchen footprint, the PCE22S/SD-V combines substantial cooking capacity with a practical, space-conscious design.

The ventless configuration gives operators an opportunity to simplify installation and potentially reduce the costs associated with traditional commercial kitchen ventilation. Conventional hood systems can require expensive exhaust equipment, custom ductwork, makeup air, construction, permits, and installation labor. Because the Southbend PCE22S/SD-V incorporates its ventless system into the oven, businesses can gain greater flexibility when adding cooking equipment in locations where a conventional hood is difficult or costly to install, subject to local codes and application requirements. This makes the oven particularly appealing for leased properties, food courts, bakeries, compact kitchens, and facilities with limited options for exterior ductwork. Its double-deck design also puts two cooking cavities into a vertical footprint, helping operators increase production capacity while preserving valuable floor space.

The PCE22S/SD-V uses an integrated catalytic oxidation system to manage vapors produced during cooking. As heated air circulates through the oven, grease-laden vapors and volatile organic compounds (VOCs) are carried through the catalytic converter and across specially treated catalyst surfaces. The heat generated during normal cooking encourages an oxidation reaction that helps break down these compounds primarily into water vapor and carbon dioxide, reducing grease and VOC emissions before the treated air is released. This integrated approach allows the Southbend ventless convection oven to provide commercial cooking performance without relying on a conventional external exhaust hood where approved. For operators searching for a double-deck ventless oven that can increase throughput, conserve kitchen space, and potentially reduce ventilation-related installation expenses, the PCE22S/SD-V offers a compelling combination of capacity, flexibility, and commercial-grade performance.

Features:

• 22kW high efficiency heating elements
• Ventless
• Double deck convection oven is 64” in height
• Standard Controls
• Patented “plug-in, plug-out” control panel - easy to service
• Slide out control panel for full view servicing
• Stainless steel front, sides and top
• Dependent 2-piece glass doors (Full 180° opening)
• Energy saving high efficiency glass windows
• Heat keeping dual door seal system
• Coved, fastener-free, porcelain enamel finish interior
• Two speed, 1/2 hp, fan motor
• 11-position rack guides and 5 plated oven racks
• Forced cool down fan mode
• Interior oven lights

Warranty:

1 Year parts & labor