Southbend PCE22S/SI-V Platinum Standard Depth Double Deck Ventless Convection Oven

Please note: The above photo is for reference only

The Southbend PCE22S/SI-V is a high-capacity double-deck ventless electric convection oven designed to help commercial kitchens increase production while making efficient use of limited space. Ideal for restaurants, bakeries, cafeterias, hotels, and institutional foodservice operations, this Southbend convection oven provides two full cooking cavities for baking, roasting, reheating, and high-volume food preparation. The stacked design allows operators to add substantial cooking capacity without taking up the floor space required for two separate ovens, while convection airflow helps maintain consistent temperatures and even cooking throughout each cavity. For kitchens focused on throughput, reliability, and space efficiency, the PCE22S/SI-V is a versatile addition to a professional cooking line.

Beyond cooking performance, the ventless configuration can help reduce the cost and complexity of installation. Traditional commercial ovens may require a Type I exhaust hood, extensive ductwork, makeup air, construction work, permits, and specialized installation, which can significantly increase the total project investment. The PCE22S/SI-V incorporates catalytic ventless technology into the oven itself, providing greater placement flexibility in applications where local regulations allow ventless operation. This can be particularly valuable for leased commercial kitchens, food courts, bakeries, smaller restaurants, and buildings where installing exterior ductwork is impractical or expensive. By combining two ovens in a vertical configuration, the PCE22S/SI-V also helps operators increase production without consuming additional floor space, making it an attractive solution for businesses looking to get more cooking capacity from their existing kitchen.

At the heart of the Southbend PCE22S/SI-V's ventless functionality is an integrated catalytic oxidation converter that helps treat cooking vapors before they are released. During operation, hot air carrying grease vapors and volatile organic compounds (VOCs) moves through the catalytic system and across specially coated surfaces. The heat produced by the oven facilitates an oxidation reaction that breaks down these compounds primarily into water vapor and carbon dioxide, helping reduce grease-laden emissions in the treated airflow. By incorporating this process directly into the oven, the PCE22S/SI-V provides the benefits of a ventless commercial convection oven while offering an alternative to conventional external ventilation, subject to local code requirements. For foodservice operators looking for a Southbend double-deck ventless oven that delivers high production capacity, flexible installation, and efficient use of kitchen space, the PCE22S/SI-V is a smart investment built around productivity and long-term value.

Features:

• 22kW high efficiency heating elements
• Ventless
• Double deck convection oven is 64” in height
• Standard Controls
• Patented “plug-in, plug-out” control panel - easy to service
• Slide out control panel for full view servicing
• Stainless steel front, sides and top
• Independent 2-piece glass doors (Full 180° opening)
• Energy saving high efficiency glass windows
• Heat keeping dual door seal system
• Coved, fastener-free, porcelain enamel finish interior
• Two speed, 1/2 hp, fan motor
• 11-position rack guides and 5 plated oven racks
• Forced cool down fan mode
• Interior oven lights

Warranty:

1 Year parts & labor