Southbend PCE22S/TD-V Platinum Standard Depth Double Deck Ventless Convection Oven

Please note: The above photo is for reference only

The Southbend PCE22S/TD-V ventless convection oven is a high-performance commercial cooking solution designed for foodservice operations that need maximum capacity without the installation demands of a traditional exhaust hood. This Southbend ventless convection oven features two full-size electric convection ovens in a double-deck configuration, providing 22 kW of total heating power and a temperature range of approximately 150°F to 500°F. Ideal for restaurants, bakeries, cafeterias, schools, healthcare facilities, hotels, and other commercial kitchens, the PCE22S/TD-V combines high-volume cooking capacity with a compact footprint and ventless technology. With touchscreen controls, programmable recipes, two-speed fan operation, and multiple racks per deck, this commercial ventless oven is engineered for consistent cooking performance and streamlined kitchen production.

One of the biggest advantages of the Southbend PCE22S/TD-V ventless oven is the potential cost savings associated with installation. Traditional commercial convection ovens may require connection to an overhead ventilation hood, which can add significant equipment, construction, labor, and installation expenses—especially when a kitchen was not originally designed for hood ventilation. The ventless configuration eliminates the need for a traditional overhead exhaust hood, giving operators greater flexibility when selecting an oven location and potentially reducing overall kitchen installation costs. The double-stack design also delivers two cooking chambers in one efficient footprint, helping commercial kitchens increase production capacity without dedicating additional floor space to separate ovens. For operations searching for a commercial convection oven without a hood, ventless commercial oven, or Southbend double convection oven, the PCE22S/TD-V provides a practical combination of capacity, functionality, and installation flexibility.

The catalytic converter on the Southbend PCE22S/TD-V is central to its ventless cooking system. As the oven operates, cooking vapors, grease, and odor-producing compounds pass through the catalytic converter, where a high-temperature catalytic oxidation process helps break down these airborne contaminants before the treated exhaust leaves the oven. This technology helps reduce grease and cooking odors released into the surrounding environment, allowing the Southbend PCE22S/TD-V ventless convection oven to operate without a conventional overhead hood in appropriate applications. For commercial kitchens looking for a ventless convection oven for restaurants, a Southbend commercial oven, or a high-capacity electric oven with integrated ventless technology, the PCE22S/TD-V offers the cooking capacity and operational flexibility needed for demanding foodservice environments while potentially simplifying installation and reducing infrastructure requirements.

Features:

• 22kW high efficiency heating elements
• Ventless
• Double deck convection oven is 64” in height
• Touch Controls
• Patented “plug-in, plug-out” control panel - easy to service
• Slide out control panel for full view servicing
• Stainless steel front, sides and top
• Dependent 2-piece glass doors (Full 180° opening)
• Energy saving high efficiency glass windows
• Heat keeping dual door seal system
• Coved, fastener-free, porcelain enamel finish interior
• Two speed, 1/2 hp, fan motor
• 11-position rack guides and 5 plated oven racks
• Forced cool down fan mode
• Interior oven lights

Warranty:

1 Year parts & labor