Southbend PCE22S/TI-V Platinum Standard Depth Double Deck Ventless Convection Oven

Please note: The above photo is for reference only

The Southbend PCE22S/TI-V Platinum ventless convection oven is built for commercial kitchens that need serious cooking capacity without the footprint and infrastructure demands of conventional oven setups. This double-deck commercial convection oven provides two full-size cooking chambers, each powered by 11 kW of electric heat, for 22 kW of total cooking power. With a standard-depth design, touchscreen controls, independent doors, five racks per deck, and a 150°F to 500°F temperature range, the Southbend PCE22S/TI-V is an excellent choice for restaurants, bakeries, cafeterias, hotels, healthcare facilities, schools, and other high-volume foodservice operations. Its two independently controlled decks allow operators to cook different products at different settings simultaneously, maximizing throughput during busy service periods.

The ventless design of the Southbend PCE22S/TI-V can provide a major advantage when calculating the total cost of installing a commercial convection oven. Because the oven is designed to operate without a traditional exhaust hood, operators can gain greater flexibility when planning kitchen layouts and may avoid the added costs associated with installing or modifying overhead ventilation infrastructure. That can be especially valuable for facilities with limited space, nontraditional kitchen layouts, or locations where adding a hood would require substantial construction. Instead of dedicating additional floor and ceiling space to ventilation equipment, businesses can use the Southbend ventless convection oven to add substantial cooking capacity in a more streamlined configuration. The stacked double-oven format further increases production potential while maintaining a relatively compact 38-inch-wide footprint.

Beyond installation flexibility, the Southbend PCE22S/TI-V ventless commercial oven is designed for efficient day-to-day operation. Each deck features touchscreen controls for manual and recipe programming, a forced-cool-down function, a programmable holding range of 140°F to 200°F, and a two-speed fan for consistent convection cooking. Independent doors help reduce unnecessary heat loss by allowing operators to open only the section they need, while porcelain-enamel interiors with coved corners support airflow and easier cleaning. For businesses searching for a Southbend commercial convection oven, double deck ventless oven, commercial oven without a hood, or high-capacity electric convection oven, the PCE22S/TI-V delivers the combination of production capacity, operational control, and ventless installation flexibility that modern foodservice kitchens demand.

Features:

• 22kW high efficiency heating elements
• Ventless
• Double deck convection oven is 64” in height
• Touch Controls
• Patented “plug-in, plug-out” control panel - easy to service
• Slide out control panel for full view servicing
• Stainless steel front, sides and top
• Independent 2-piece glass doors (Full 180° opening)
• Energy saving high efficiency glass windows
• Heat keeping dual door seal system
• Coved, fastener-free, porcelain enamel finish interior
• Two speed, 1/2 hp, fan motor
• 11-position rack guides and 5 plated oven racks
• Forced cool down fan mode
• Interior oven lights

Warranty:

1 Year parts & labor