Southbend PCE75S/SD-V Platinum Electric Standard Depth Ventless Convection Oven

Please note: The above photo is for reference only

Maximize kitchen efficiency and eliminate expensive installation hurdles with the Southbend PCE75S/SD-V Single Deck Electric Convection Oven, designed specifically for high-volume commercial spaces where traditional ventilation isn't an option. Powered by a heavy-duty 7.5 kW heating system, this single-deck electric oven delivers exceptionally even heat distribution for faster cook times, consistent browning, and reduced energy consumption. Built with durable stainless steel construction, dual-pane thermal glass doors, and intuitive solid-state controls, the PCE75S/SD-V offers the rugged reliability commercial kitchens demand. Upgrade your equipment footprint, streamline your cooking operations, and lower long-term overhead by investing in high-performance electric cooking built to scale with your business.

The catalytic converter in the Southbend PCE75S/SD-V convection oven uses high temperatures and a specialized catalytic matrix to break down grease-laden vapors and volatile organic compounds (VOCs) generated during cooking. As the internal convection fan circulates air through the oven cavity, hot air continuously passes across catalyst-coated fins positioned near the heating elements. This triggers a process called catalytic oxidation, which converts airborne fats, grease particulates, and odors into harmless water vapor and carbon dioxide (CO2). By continuously scrubbing the air inside the chamber, the system prevents grease buildup and releases clean air, allowing the unit to operate safely in commercial kitchens without requiring an expensive external ventilation hood.

Ordering a ventless unit delivers massive financial savings by entirely eliminating the upfront capital expenditure required to install a traditional Type I ventilation hood system. Standard hoods demand custom multi-story ductwork, roof penetrations, heavy exhaust fans, specialized mechanical permits, and costly make-up air (MUA) systems to replace exhausted indoor air. By operating ventlessly, you avoid these steep infrastructure installation costs while permanently slashing monthly utility bills, as traditional hoods constantly pull expensive heated or air-conditioned air out of your building. Additionally, ventless equipment eliminates the recurring cost of professional duct-cleaning services and removes physical building constraints, allowing you to bypass expensive retrofits and open operations in commercial spaces or historic properties with standard electrical connections.

Features:

• 7.5kW high efficiency heating elements
• Ventless
• Single deck convection oven is 55” in height
• Standard Controls
• Patented “plug-in, plug-out” control panel - easy to service
• Slide out control panel for full view servicing
• Stainless steel front, sides and top
• Dependent 2-piece glass doors (Full 180° opening)
• Energy saving high efficiency glass windows
• Heat keeping dual door seal system
• Coved, fastener-free, porcelain enamel finish interior
• Two speed, 1/2 hp, fan motor
• 11-position rack guides and 5 plated oven racks
• Forced cool down fan mode
• Interior oven lights

Warranty:

1 Year parts & labor