Southbend PCE75S/SI-V Platinum Electric Standard Depth Ventless Convection Oven

Please note: The above photo is for reference only

The Southbend PCE75S/SI-V Platinum Series Electric Convection Oven delivers heavy-duty commercial baking, roasting, and cooking performance in a compact, single-deck standard-depth design. Powered by high-efficiency 7.5 kW heating elements, this single-deck commercial electric convection oven features solid-state standard controls, independent 180° glass doors, and durable stainless steel exterior construction built to withstand demanding kitchen environments. Designed for high-volume commercial foodservice operations, the Southbend PCE75S/SI-V optimizes airflow with a two-speed 1/2 HP fan motor, ensuring rapid heat recovery, even baking across all five included oven racks, and consistent product output.

Configured with an integrated ventless design, the Southbend PCE75S/SI-V eliminates the requirement for expensive Type 1 or Type 2 commercial kitchen exhaust hood systems. Installing traditional hood ventilation, ductwork, and makeup air systems can cost thousands of dollars per linear foot—an expense completely avoided by choosing a ventless commercial convection oven. Beyond massive upfront equipment capital savings, the ventless setup reduces ongoing energy expenditures by keeping conditioned air inside the facility rather than venting heated air outdoors. This footprint allows food trucks, ghost kitchens, historic buildings, airport terminals, shopping malls, and sports arenas to expand their cooking capacity without structural HVAC modifications or costly landlord lease buildouts.

At the core of the Southbend PCE75S/SI-V ventless system is an advanced internal catalytic converter that eliminates grease-laden vapors, smoke, and food odors during the cooking process. Constructed from durable stainless steel foil coated with specialized oxidizing agents, the catalyst is positioned directly within the oven's internal airflow stream. As the forced-air fan recirculates heat, airborne organic compounds and grease molecules pass through the catalyst, triggering an oxidation reaction that breaks them down into harmless water vapor and carbon dioxide before air escapes into the room. Because the catalyst operates continuously inside the oven chamber without requiring consumable filter replacements, kitchen operators benefit from low-maintenance performance, maximum airflow, and a clean, safe indoor working environment.

Features:

• 7.5kW high efficiency heating elements
• Single deck convection oven is 52” in height
• Standard Controls
• Patented “plug-in, plug-out” control panel - easy to service
• Slide out control panel for full view servicing
• Stainless steel front, sides and top
• Independent 2-piece glass doors (Full 180° opening)
• Energy saving high efficiency glass windows
• Heat keeping dual door seal system
• Coved, fastener-free, porcelain enamel finish interior
• Two speed, 1/2 hp, fan motor
• 11-position rack guides and 5 plated oven racks
• Forced cool down fan mode
• Interior oven lights

Warranty:

1 Year parts & labor