Southbend PCE75S/TD-V Platinum Electric Standard Depth Ventless Convection Oven

Please note: The above photo is for reference only

The Southbend PCE75S/TD-V Platinum Series Electric Convection Oven engineered with Touchscreen Digital Controls brings precise temperature management and high-output cooking capability to modern commercial kitchens. Powered by high-efficiency 7.5 kW heating elements, this single-deck standard-depth electric convection oven features dependent 60/40 glass doors with a single handle operation, dual-stage door latches, and an intuitive programmable digital interface. Designed for maximum throughput and seamless menu consistency, the PCE75S/TD-V utilizes a two-speed 1/2 HP convection fan motor to circulate hot air evenly across five heavy-duty rack positions, delivering rapid preheat times, fast recovery between loads, and uniform cooking results.

Featuring a self-contained ventless configuration, the Southbend PCE75S/TD-V allows foodservice operators to bypass the costly installation of traditional Type 1 or Type 2 commercial kitchen hood systems. Traditional HVAC ducting, roof penetrations, and makeup air units often carry steep capital costs and lengthy permitting delays, all of which are eliminated with a certified ventless commercial convection oven. By avoiding expensive ventilation infrastructure, operators unlock significant upfront capital savings and reduce recurring utility costs associated with heating and cooling makeup air. This versatile design enables restaurants, ghost kitchens, convenience stores, concession stands, and non-traditional venues like K-12 schools, hospitals, and airport kiosks to expand hot food production anywhere electric power is available.

The key to the Southbend PCE75S/TD-V ventless system is its internal catalytic converter, which actively purifies air by eliminating grease, smoke, and cooking odors at the source. Engineered with a specialized catalyst substrate placed directly within the internal air recirculation pathway, the system processes grease-laden vapors generated during high-temperature baking and roasting. As hot air passes through the catalytic chamber, airborne organic compounds undergo a thermal oxidation reaction that converts harmful vapors and grease particles into harmless water vapor and carbon dioxide. Because the continuous-duty catalyst requires no disposable filters, foodservice operators maintain high airflow efficiency, reduced maintenance overhead, and a clean, safe kitchen air quality.

Features:

• 7.5kW high efficiency heating elements
• Ventless
• Single deck convection oven is 55” in height
• Touch Controls
• Patented “plug-in, plug-out” control panel - easy to service
• Slide out control panel for full view servicing
• Stainless steel front, sides and top
• Dependent 2-piece glass doors (Full 180° opening)
• Energy saving high efficiency glass windows
• Heat keeping dual door seal system
• Coved, fastener-free, porcelain enamel finish interior
• Two speed, 1/2 hp, fan motor
• 11-position rack guides and 5 plated oven racks
• Forced cool down fan mode
• Interior oven lights

Warranty:

1 Year parts & labor