Southbend S48EE 48" Commercial Gas Range w/ 8 Burners & 2 Space Saver Ovens

Please note: The above photo is for reference only

Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24", 36", 48", and 60" widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.

The S48EE features 8 patented, one-piece cast iron burners delivering 28,000 BTU each (Natural Gas) or 24,000 BTU (Liquid Propane). The single-piece cast iron design prevents clogs from boil-overs and features a lifetime warranty. Individual, heavy-duty cast iron rear grates are spaced to hold massive stock pots up to 14 inches in diameter without crowding adjacent sauté lines. Two fully removable, one-piece pull-out crumb drawers sit beneath the burners to make breakdown and cleaning efficient.

The base is equipped with two separate 35,000 BTU ovens, each controlled by an independent snap-action thermostat (175°F to 550°F). Run different cooking cycles at the exact same time without flavor transfer. They are insulated on five sides with block-type rock wool and outfitted with a heavy-duty U-shaped oven burner to ensure uniform heat and eliminate cold zones. Each 19.5" W x 26.5" D interior cavity is fully enameled for an easy-wipe finish and features 2-position rack guides.

S-Series Range, 48", (8) non-clog burners, (2) Space Saver ovens, 294,000 BTU

Features

• 48-5/8" wide open top with stainless steel front, sides and removable shelf
• (8) 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty
• 4" Stainless steel front rail with closed, welded end caps
• Individual, removable, cast iron grate tops (rear holds up to 14" stock pot)
• (2) removable, one-piece crumb drawer under burners to catch excess debris and grease
• Metal knobs w/ red stripe
• Hinged, lower valve panel
• Quadrant spring doors with ergonomic chrome handle
• 6" stainless steel, adjustable legs
• Factory installed pressure regulator
• (2) 35,000 BTU space saver oven with snap action thermostat adjustable for 175°F to 550°F
• U-shaped heavy duty oven burner ensures uniform heat and eliminates cold zones
• Equipped with flame failure safety device automatically shuts off the gas supply if the pilot goes out
• Large 19½" wide X 26½" deep oven with all oven cavity parts enameled
• Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly
• 2-position rack guides with one removable rack
• CSA approved
• NSF approved

Warranty:

1 Year parts & labor