Southbend S60DD-2RR 60" 6 Burner Commercial Gas Range w/ 24" Raised Griddle

Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24", 36", 48", and 60" widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.

The Southbend S60DD-2RR combines six powerful open burners, a 24-inch raised griddle, an integrated broiler, and two full-size ovens into one versatile commercial cooking station. Designed for busy restaurants, hotels, diners, and institutional kitchens, this heavy-duty gas range helps maximize production while reducing the need for multiple cooking appliances.

Unlike traditional range and griddle combinations, the S60DD-2RR features a raised griddle with an integrated broiler below. This design provides additional cooking flexibility for finishing proteins, melting toppings, toasting breads, and preparing high-volume menu items without occupying valuable line space.

For decades, Southbend commercial ranges have been trusted by foodservice professionals who demand durability, consistent performance, and long-term reliability. The S60DD-2RR continues that tradition with rugged construction, commercial-grade components, and a design built to withstand daily use in demanding kitchen environments. From sautéing and griddling to broiling and baking, the Southbend S60DD-2RR delivers the versatility and cooking power needed to support efficient restaurant operations and long-term growth. Order today and equip your kitchen with a commercial gas range built for serious production and dependable performance.

Features:

• 60-3/4" wide with stainless steel front, sides and removable shelf
• (6) 28,000 BTU Nat (24,000 BTU LP) patented one-piece cast iron non-clog burners with Lifetime Warranty
• 24" raised smooth polished 1/2" steel griddle plate with raised sides
• Includes broiler underneath with pull out rack (available on right side only) allows operators to finish proteins, melt toppings, toast bread, and increase production capacity without dedicating additional kitchen space to a separate broiler.
• 4" Stainless steel front rail with closed welded end caps
• Individual removable cast iron grate tops (rear holds up to 14" stock pot)
• Removable one-piece crumb drawers under burners to collect excess debris and grease
• Metal knobs with red stripe
• Hinged, lower valve panel
• Quadrant spring doors with ergonomic chrome handle
• 6" stainless steel adjustable legs
• Factory installed pressure regulator
• (2) 35,000 BTU standard oven with snap action thermostat adjustable for 175°F to 550°F
• U-shaped heavy duty oven burner
• Equipped with flame failure safety device that cuts of the gas supply if the pilot light goes out
• Large 26" wide X 26-1/2" deep oven with all oven cavity parts enameled fits a full size sheet pan both ways
• Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly
• 2-position rack guides with one removable rack
• 271,500 BTU total output
• cCSAus, CSA Flame, CSA Star, NSF approved

Warranty:

• 1 Year parts & labor
• Lifetime warranty on burners against clogging

Please note that this is a commercial range and is not suitable for residential applications. Delivery to residential addresses will incur an additional fee. Please call for details.