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Item: Southbend Ultimate Restaurant Range w/ 2 Open Burners, 24" Charbroiler & a Standard Oven
Model: 4361D-2CL, 4361D-2CR
4”Stainless steel front rail, stainless steel front and sides
Front located manual gas shut-off to entire range
Factory installed Regulator
Cast iron grate top can hold a 14” stock pot
Standing pilot for open top burners
Battery spark ignition for oven base
27” deep cooking surface. Center-to-center measurements between dual burners not less than 12”, front-to-back. A removable one piece drip tray is provided under burners to catch grease drippings.
22.5” flue riser standard with heavy duty shelf. Optional 10” and 5” flue riser available without shelf (please call for availability).
Spring assisted, counterweight oven door.
Double sided, full porcelain enamel oven cavity for superior cleanability and corrosion protection. Coved corners for easy cleaning and enhanced airflow eliminating hot/cold spots.
6” stainless steel adjustable legs standard.
Natural gas or liquid propane operation (choose at checkout)
45,000 BTU NAT oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C), porcelain enamel interior measuring 14” high x 26” wide x 26.5” deep, and one rack with two position side rails. Full sized pans fit both ways.
24" wide, 64 kBTU charbroiler with removable grates can placed on right or left side of dual burners (choose at checkout).