Model: Southbend 436A-3C
This item is brand new and ships directly from the supplier. Please note the image above is for reference only. There may be a lead time associated with this item, please call us directly with any questions on availability.
Item: Southbend Ultimate Restaurant Range w/ 36" Charbroiler & Convection Oven
- 4” Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed Regulator
- Battery spark ignition for oven base
- 27” deep cooking surface.
- 22.5” flue riser standard with heavy duty shelf. Optional 10” and 5” flue riser available without shelf (please call for availability).
- Spring assisted, counterweight oven door.
- Double sided, full porcelain enamel oven cavity for superior cleanability and corrosion protection. Coved corners for easy cleaning and enhanced airflow eliminating hot/cold spots.
- 6” stainless steel adjustable legs standard.
- Natural gas or liquid propane operation (choose at checkout)
- 32,000 BTU NAT convection oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior measuring 14” high x 26” wide x 24” deep. Three racks with five position side rails. 1/2 hp, 1710 rpm, 60 cycle, 115V AC, high efficiency, permanent split phase motor with permanent lubricated ball bearings, overload protection and Class “B” insulation. On / Off switch to allow CO base to operate as a standard oven.
- 36" wide, 96 kBTU charbroiler with removable grates.
- Two (2) year limited parts and labor warranty.
|Powered by:||115 volts|
|Uses Gas?:||Yes |
|Shipped from |
Fuquay Varina, NC 27526
|Customer Pick Up|
|Not Available (Shipping Only)|