Structural Concepts GCD656HHLB Fusion 73" Stainless Steel Hot Display Case w/ Angled Glass
Features rear sliding door & lift-up front glass lid
Structural Concepts Model: GCD656HHLB SKU: 256383
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Structural Concepts GCD656HHLB Specifications
Please note that the image above is just for reference.
The GCD656HHLB hot display case is a structurally robust and visually appealing unit designed for high-performance foodservice environments. Constructed with durable stainless steel, the case provides long-lasting strength and resistance to corrosion, making it ideal for frequent use in commercial kitchens, cafeterias, or convenience stores. Its full-view angled glass front enhances product visibility while protecting food from contaminants. The unit features multiple heated shelves supported by a reinforced internal frame, allowing for even heat distribution and structural integrity under heavy loads.
Features:
- Fusion® Hot Over Hot Combination Case
- 73-1/8"W x 49-1/2"D x 55-3/4"H
- Flat angled lift-up front glass
- Clear glass rear sliding doors
- Heated deck lower display
- 4"D Full size pans upper display
- Includes condiment pan support rails
- Stainless steel interior and rear exterior
- Certifications: cETLus, ETL-Sanitation
Warranty:
1 Year parts and labor
Manufacturer Information | |
| Brand | Structural Concepts |
|---|---|
| Model | GCD656HHLB |
Power Information | |
| Power | 208/240 volts |
| Phases | 1/3 |
| Watts | 4501 |
Item Dimensions | |
| Weight | 1,375.00 lbs. |
| Width | 73.13 in. |
| Depth | 49.50 in. |
| Height | 55.75 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
