Structural Concepts GMG12 Fusion 148.5" Refrigerated Red Meat Display Case
Features curved lift-up front glass & rear sliding doors
Structural Concepts Model: GMG12 SKU: 256487
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Only for customers within the 48 contiguous states..
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Structural Concepts GMG12 Specifications
Please note that the image above is just for reference.
The GMG12 Deli Display Case combines modern design with robust structural integrity, making it an ideal solution for showcasing deli meats, cheeses, and prepared foods in commercial environments. Constructed with a durable stainless steel base and reinforced framing, this unit offers long-lasting reliability and support for high-traffic foodservice operations. Its curved, tempered glass front provides excellent visibility while enhancing product appeal, and the rear sliding doors offer easy access for quick service and restocking.
Features:
- Fusion® Refrigerated Service Case
- 123-3/8"W x 42-3/4"D x 51-5/8"H
- Curved lift-up front glass
- 40°F or less integrated average product temperature
- Includes gravity coil
- LED top lights with frosted lens
- Clear glass rear sliding doors
- Remote DX refrigeration
- Stainless steel rear exterior
- Certifications: cETLus, ETL-Sanitation
Warranty:
- 1 Year parts and labor
- 5 Year compressor warranty
Manufacturer Information | |
| Brand | Structural Concepts |
|---|---|
| Model | GMG12 |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
| Watts | 50 |
Item Dimensions | |
| Weight | 1,600.00 lbs. |
| Width | 148.50 in. |
| Depth | 43.00 in. |
| Height | 51.63 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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