Thunder Group JAS012300 17" Japanese Cow Knife w/ 11.75" Stainless Steel Blade

The Thunder Group JAS012300 Japanese Cow Knife (Gyuto) is an essential, multi-purpose chef’s knife designed for precision slicing, dicing, and chopping in high-volume commercial kitchens, sushi bars, and gourmet home prep stations. Featuring a razor-sharp high-carbon stainless steel blade, this Japanese-style utility knife glides through boneless meats, poultry, fish, and dense vegetables with clean, smooth cuts that preserve ingredient texture and presentation. Kitchen staff can rely on its versatile, slightly curved profile for both smooth rocking motions and precise push-cuts across busy line routines and prep tasks. Its ergonomic, well-balanced handle provides a secure, comfortable grip during extended shift use, reducing hand fatigue while maintaining maximum control. Corrosion-resistant and engineered for edge retention, this professional-grade Gyuto knife streamlines food preparation, ensures consistent portioning, and enhances overall kitchen efficiency.

Features:

• Japanese Cow Knife
• 11-3/4" x 2-1/8" Blade
• Pointed tip
• Riveted ABS-plastic handle
• Stainless steel blade