Thunder Group SEJ50000 30 Cup Electric Countertop Rice Cooker-Warmer
Thunder Group Model: SEJ50000 SKU: 179553
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Thunder Group SEJ50000 Specifications
Streamline your commercial kitchen's peak service with the Thunder Group SEJ50000 30-Cup Commercial Electric Rice Cooker & Warmer. Engineered for high-volume restaurants, buffets, and catering operations, this NSF-certified powerhouse delivers up to 60 bowls of fluffy, perfectly cooked rice in just 30 minutes. The heavy-duty aluminum inner pot and built-in automatic thermostat eliminate guesswork by shifting to an energy-efficient warm mode instantly after cooking, preserving texture and heat for hours without burning. Featuring a 110/120V electric connection, durable powder-coated body, and easy-lift handles, the SEJ50000 minimizes prep time and maximizes profit margins. Upgrade your food preparation lineup with the reliable commercial rice cooker top chefs trust—order your Thunder Group SEJ50000 today to guarantee consistent quality with every batch.
Features:
- Electric Rice Cooker/Warmer
- 30 Cup uncooked rice capacity
- 14-5/8" x 14-5/8" x 14-2/3"
- Keeps rice warm for up to 3 hours
- Includes plastic white rice spoon, a polyester rice cloth, & plastic measuring cup (5-cup capacity ~ 30 ounces or 900 cc)
- Aluminum heating plate
- Powder coated steel body
- Aluminum inner pot
- Stainless steel lid with plastic black handle
- 110-120v/60/1-ph
- 1780 Watts
- NSF certified
- UL listed
Warranty:
1 Year parts & labor
Manufacturer Information | |
| Brand | Thunder Group |
|---|---|
| Model | SEJ50000 |
Power Information | |
| Power | 120v volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 20.00 lbs. |
| Width | 17.00 in. |
| Height | 14.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
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