Traulsen G13010M Spec Line 30" Reach-In One-Section Merchandiser Freezer
Features (1) full height glass doors (right hinged)
Traulsen Model: G13010M SKU: 275853
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Traulsen G13010M Specifications
The Traulsen G13010M Reach-In Merchandiser Freezer is a premium one-section commercial glass door freezer designed for restaurants, supermarkets, convenience stores, cafés, and foodservice operations needing reliable frozen product storage with excellent visibility. Part of Traulsen’s G Series, this upright merchandiser freezer features a full-height glass door with energy-efficient LED lighting to showcase frozen foods, beverages, and packaged merchandise while maintaining consistent low temperatures. The self-contained top-mounted refrigeration system uses environmentally friendly R-290 hydrocarbon refrigerant and a powerful 1/2 HP compressor to provide dependable freezing performance.
Features:
- Spec-Line G Series Merchandiser Freezer
- Reach-in
- One-section
- Self-contained refrigeration
- Microprocessor control with LED display
- Full-height glass door with LED imbedded lights (hinged right)
- Stainless steel sides & interior
- (3) epoxy coated shelves (factory installed)
- LED interior lights
- 6" high casters
- R290 Hydrocarbon refrigerant
- Unit can be programmed to operate at -10°F
- 1/2 HP
- 115v/60/1
- 6.8 amps
- NEMA 5-15P
- CETLus
- ETL-Sanitation
Warranty:
- Six years parts and labor
- Seven year compressor parts
Manufacturer Information | |
| Brand | Traulsen |
|---|---|
| Model | G13010M |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 355.00 lbs. |
| Width | 29.88 in. |
| Depth | 35.50 in. |
| Height | 83.44 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
