True STR2RPT-4HS-2G-HC Spec Series 53" Two-Section Pass-Thru Refrigerator
4 front stainless steel half doors & 2 rear glass doors
True Model: STR2RPT-4HS-2G-HC SKU: 253635Select
Earn More With PeachPoints
|
Free Shippingon True products |
|
|
Only for customers within the 48 contiguous states..
| |
True STR2RPT-4HS-2G-HC Specifications
The True STR2RPT-4HS-2G-HC Pass-Thru Refrigerator is a high-performance refrigeration solution designed for commercial foodservice operations. This two-section, pass-thru unit features four half-size stainless steel solid doors on the rear and two glass doors on the front, providing easy access from both sides for efficient kitchen workflows. Constructed with a stainless steel exterior and interior, it ensures durability and easy cleaning, ideal for high-traffic environments.
Features:
- SPEC SERIESĀ® Pass-Thru Refrigerator
- Two-section
- (4) Stainless steel half doors front
- (2) Glass doors rear, locks
- Cam-lift hinges
- Digital temperature control
- (2) Interior kits,
- LED interior lights
- Stainless steel front & sides, stainless steel interior
- 5" Castors
- R290 Hydrocarbon refrigerant
- Electrical: 1/2 HP, 115v/60/1-ph, 9.1 amps, NEMA 5-15P
- Certifications: cULus, UL EPH Classified, Made in USA
Warranty:
- 7 Year Parts Warranty
- 7 Year Labor Warranty
- 7 Year Compressor Warranty
Manufacturer Information | |
| Brand | True |
|---|---|
| Model | STR2RPT-4HS-2G-HC |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 745.00 lbs. |
| Width | 52.63 in. |
| Depth | 36.13 in. |
| Height | 77.75 in. |
Documents
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
Energy Star Certified
This product has been certified by a joint agency program supported by Environmental Protection Agency (EPA) and the U.S. Department of Energy (DOE) for energy efficiency.
Made in the USA
This product was manufactured in the United States of America.



