Turbo Air TCBE-60SDR-N Super Deluxe 60" Wide Refrigerated Chef Base
***Drawer Pans Not Included
Turbo Air Model: TCBE-60SDR-N SKU: 278332Select
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Only for customers within the 48 contiguous states.
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Turbo Air TCBE-60SDR-N Specifications
Optimize your commercial kitchen with the Turbo Air TCBE-60SDR-N Chef Base, a durable and space-efficient refrigerated chef base designed to keep ingredients conveniently stored and within easy reach during food preparation. Ideal for restaurants, cafés, hotels, catering operations, and other foodservice environments, this commercial refrigerated chef base provides reliable cold storage while supporting countertop cooking and preparation equipment. The Turbo Air TCBE-60SDR-N features a stainless steel construction for a professional appearance and easy cleaning, making it a practical choice for demanding commercial kitchens. With its combination of refrigerated storage, convenient accessibility, and durable design, this Turbo Air chef base helps maximize kitchen workspace while keeping essential ingredients organized and properly chilled.
Features:
- Super Deluxe Chef Base Refrigerator
- 60"W x 32-1/8"D x 20-1/4"H
- 9.1 cu. ft.
- Side-mounted self-contained refrigeration system
- Self-cleaning condenser
- (2) drawers
- Accommodates pans up to 6" deep
- Capacity: (3) full size pans per drawer (NOT included)
- Digital temperature display
- R290 Hydrocarbon refrigerant
- 1/4+ HP
- 115v/60/1-ph
- 5.1 amps
- NEMA 5-15P
- cETLus
- ETL-Sanitation
Features:
- 5 Years parts & labor
- 7 Year compressor
Manufacturer Information | |
| Brand | Turbo Air |
|---|---|
| Model | TCBE-60SDR-N |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 241.00 lbs. |
| Width | 60.00 in. |
| Depth | 32.00 in. |
| Height | 20.25 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.


