Turbo Air TWR-60SD-N-CB Super Deluxe 60" Wide Two Section Worktop Refrigerator
Includes cutting board
Turbo Air Model: TWR-60SD-N-CB SKU: 237911Select
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Turbo Air TWR-60SD-N-CB Specifications
Maximize your commercial kitchen's efficiency and storage space with the Turbo Air TWR-60SD-N-CB Super Deluxe Series Work Table Refrigerator. Engineered for high volume foodservice environments, this 60-inch undercounter work table features a durable, high-quality stainless steel construction that stands up to rigorous daily use while doubling as a sturdy prep station. Equipped with a cutting-edge, self-cleaning condenser system, it prevents premature dust buildup to ensure optimal cooling performance and lower energy costs. Its eco-friendly hydrocarbon refrigeration system maintains precise temperature control, keeping your ingredients perfectly fresh and readily accessible right where you need them.
Features:
- Super Deluxe Worktop Refrigerator with cutting board
- two-section
- 60-1/4"W x 30"D x 34-1/8"H
- 17 cu. ft.
- self-cleaning condenser equipped
- (2) stainless steel doors
- stainless steel interior & exterior
- ABS door liner
- (2) stainless steel wire shelves
- self-contained rear mounted refrigeration system
- R290 Hydrocarbon refrigerant
- 1/5 HP compressor
- 115v/60/1-ph
- 2.4 amps
- NEMA 5-15P
- cETLus
- ETL-Sanitation
Warranty:
Manufacturer Information | |
| Brand | Turbo Air |
|---|---|
| Model | TWR-60SD-N-CB |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 293.00 lbs. |
| Width | 60.25 in. |
| Depth | 30.00 in. |
| Height | 34.12 in. |
Documents
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.



