TurboChef HCS-9500-501 High H Conveyor 1618 Rapid Cook Conveyor Oven 36" W
TurboChef Model: HCS-9500-501 SKU: 189357
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Only for customers within the 48 contiguous states.
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TurboChef HCS-9500-501 Specifications
The TurboChef HCS-9500-501 Conveyor Oven is a high-performance commercial conveyor oven designed to deliver fast, consistent, and efficient cooking results in busy foodservice operations. Featuring TurboChef’s advanced high-speed cooking technology, this countertop conveyor oven combines impinged air, infrared heating, and precise temperature control to rapidly cook a wide variety of menu items, including pizzas, sandwiches, flatbreads, appetizers, and baked goods. The HCS-9500-501 offers exceptional energy efficiency, a compact footprint, and easy-to-use digital controls, making it an ideal solution for restaurants, cafes, convenience stores, and commercial kitchens looking to increase throughput while maintaining superior food quality.
Features:
- HCS-9500-501 HhC 1618™ Standard Conveyor Oven
- Non-ventless
- Electric
- Multiphase
- Countertop
- Single deck
- 36" conveyor length
- 16” wide by 18” length cook chamber
- Variable speed motor
- Idle mode
- Built-in self diagnostics
- Smart voltage sensor technology
- Cool to touch covers and panels
- Stainless steel front, top, sides and back
- Stainless steel interior
- Certifications: CULus, CE, UL EPH Classified, ANSI/NSF 4, TUV (standard)
Warranty:
- 1 year parts and labor
Manufacturer Information | |
| Brand | TurboChef |
|---|---|
| Model | HCS-9500-501 |
| Model | HHC1618 STD-36 |
Power Information | |
| Power | 208/240 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 235.00 lbs. |
| Width | 36.00 in. |
| Depth | 32.00 in. |
| Height | 17.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
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