TurboChef HCS-9500-506 High H Conveyor 1618™ Rapid Cook 48" Standard Conveyor Oven
TurboChef Model: HCS-9500-506 SKU: 189354Select
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Only for customers within the 48 contiguous states.
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TurboChef HCS-9500-506 Specifications
The TurboChef HCS-9500-506 Conveyor Oven is a high-performance commercial conveyor oven designed to deliver fast, consistent, and energy-efficient cooking results for restaurants, pizzerias, cafes, convenience stores, and high-volume foodservice operations. Featuring advanced rapid cooking technology, this TurboChef conveyor oven combines impinged air, microwave energy, and precision airflow control to quickly cook a wide variety of menu items including pizzas, sandwiches, flatbreads, baked goods, appetizers, and more. The HCS-9500-506 offers exceptional speed and reliability while maintaining food quality, texture, and flavor, making it an ideal solution for businesses looking to increase throughput and reduce cook times.
Features:
- HCS-9500-506 HhC 1618™ Standard Conveyor Oven
- Non-ventless
- Electric
- Multiphase
- Countertop
- Single deck
- 48" conveyor length
- 16” wide by 18” length cook chamber
- Variable speed motor
- Idle mode
- Built-in self diagnostics
- Smart voltage sensor technology
- Cool to touch covers and panels
- Stainless steel front, Top, Sides and back
- Stainless steel interior
- Certifications: CULus, CE, UL EPH Classified, ANSI/NSF 4, TUV (standard)
Warranty:
- 1 year parts and labor
Manufacturer Information | |
| Brand | TurboChef |
|---|---|
| Model | HCS-9500-506 |
| Model | HHC1618 STD-48 |
Power Information | |
| Power | 208/240 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 255.00 lbs. |
| Width | 48.00 in. |
| Depth | 32.00 in. |
| Height | 17.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.




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