TurboChef HCS-9500-506-V High h Conveyor 1618™ Rapid Cook 16" Ventless Conveyor Oven
TurboChef Model: HCS-9500-506-V SKU: 189372Select
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Only for customers within the 48 contiguous states.
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TurboChef HCS-9500-506-V Specifications
The TurboChef HCS-9500-506-V High h Conveyor Oven is a high-performance commercial conveyor oven designed to deliver fast, consistent cooking results in busy foodservice operations. Featuring TurboChef’s advanced high-speed cooking technology, this ventless conveyor oven combines impinged air, infrared energy, and precise temperature control to rapidly cook a wide variety of menu items including pizzas, sandwiches, flatbreads, baked goods, appetizers, and more. The HCS-9500-506-V model offers a compact footprint while maximizing productivity, making it ideal for restaurants, cafes, convenience stores, ghost kitchens, and other commercial kitchens where speed and efficiency are essential.
Features:
- HCS-9500-506-V HhC 1618™ Ventless Conveyor Oven
- Electric
- Multiphase
- Countertop
- Single deck
- 48" conveyor length
- 16” wide by 18” length cook chamber
- Catalytic converter
- Variable speed motor
- Idle mode
- Built-in self diagnostics
- Smart voltage sensor technology
- Cool to touch covers and panels
- Stainless steel front, top, sides and back
- Stainless steel interior
- Certifications: CULus, CE, UL EPH Classified, ANSI/NSF 4, TUV (ventless)
- TurboChef Cleaner Only Starter Kit
- Includes (1) cleaner packet
- (1) 24oz bottle and (1) foamer trigger
Warranty:
- 1 year parts and labor
Manufacturer Information | |
| Brand | TurboChef |
|---|---|
| Model | HCS-9500-506-V |
| Model | HHC1618 VNTLS-48 |
Power Information | |
| Power | 208/240 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 255.00 lbs. |
| Width | 48.00 in. |
| Depth | 32.00 in. |
| Height | 17.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
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