TurboChef HCT-9500-501 HIGH h Conveyor 2020™ Rapid Cook 20" Conveyor Oven
TurboChef Model: HCT-9500-501 SKU: 189350Select
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Only for customers within the 48 contiguous states.
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TurboChef HCT-9500-501 Specifications
The TurboChef HCT-9500-501 Conveyor Oven is a high-performance rapid cook conveyor oven designed to deliver exceptional speed, consistency, and efficiency for busy commercial kitchens. Featuring TurboChef’s advanced high-speed cooking technology, this conveyor oven combines impinged air, microwave, and radiant heat to quickly cook a wide variety of menu items with superior quality and reduced cook times. Ideal for restaurants, cafes, convenience stores, pizzerias, and foodservice operations, the TurboChef HCT-9500-501 provides reliable throughput while maintaining excellent texture, flavor, and presentation. Its compact countertop design maximizes kitchen space, while intuitive controls and programmable cooking settings make it easy to create consistent results during peak service hours.
Features:
- HCT-9500-501 HHC 2020
- Standard
- Single Belt Conveyor Oven
- Non-ventless
- Electric
- Countertop
- Single deck
- 20" cook chamber
- Variable speed motor
- Idle mode
- Built-in self diagnostics
- Smart voltage sensor technology
- Cool to touch covers and panels
- Stainless steel front, top, sides and back cool touch exterior
- Stainless steel interior
- Certifications: CULus, CE, UL EPH Classified, ANSI/NSF 4, TUV (standard)
- Multiphase
Warranty:
- 1 year parts and labor
Manufacturer Information | |
| Brand | TurboChef |
|---|---|
| Model | HCT-9500-501 |
| Model | HHC2020 STD |
Power Information | |
| Power | 208/240 volts |
| Phases | 3 |
Item Dimensions | |
| Weight | 300.00 lbs. |
| Width | 48.00 in. |
| Depth | 36.00 in. |
| Height | 17.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.




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