TurboChef HCT-9500-501-V HIGH h Conveyor 2020™ Ventless Rapid Cook 20" Conveyor Oven
TurboChef Model: HCT-9500-501-V SKU: 189351
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 New HCT-9500-501 |
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Only for customers within the 48 contiguous states.
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TurboChef HCT-9500-501-V Specifications
The TurboChef HCT-9500-501-V High h Conveyor Oven delivers unmatched speed, consistency, and efficiency for high-volume commercial foodservice operations. Designed with advanced high-speed impinged air technology, this ventless conveyor oven cooks a wide variety of menu items quickly and evenly while eliminating the need for traditional ventilation systems in many installations. The TurboChef HCT-9500-501-V features a compact footprint, energy-efficient operation, and a user-friendly touchscreen interface with programmable recipes, making it ideal for restaurants, cafes, convenience stores, pizzerias, and fast-casual kitchens looking to increase productivity.
Features:
- HCT-9500-501-V HhC 2020™ Ventless Conveyor Oven
- Electric
- Countertop
- Single deck
- 20" wide belt
- 20" cook chamber
- Variable speed motor
- Idle mode
- Built-in self diagnostics
- Smart voltage sensor technology
- Cool to touch covers and panels
- Stainless steel front, Top, Sides and back
- Stainless steel interior
- Certifications: CULus, CE, UL EPH Classified, ANSI/NSF 4, TUV (ventless)
- TurboChef Cleaner Only Starter Kit
- Includes (1) cleaner packet
- (1) 24oz bottle and (1) foamer trigger
Warranty:
- 1 year parts and labor
Manufacturer Information | |
| Brand | TurboChef |
|---|---|
| Model | HCT-9500-501-V |
| Model | HHC2020 VNTLSS |
Power Information | |
| Power | 208/240 volts |
| Phases | 3 |
Item Dimensions | |
| Weight | 300.00 lbs. |
| Width | 48.00 in. |
| Depth | 36.00 in. |
| Height | 17.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
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