TurboChef HCT-9500-504 High h Conveyor 2020™ Rapid Cook Split Belt Conveyor Oven

TurboChef Model: HCT-9500-504 SKU: 189344
TurboChef HCT-9500-504 High h Conveyor 2020™ Rapid Cook Split Belt Conveyor Oven
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  • NSF Listed
  • UL Listed

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Only for customers within the 48 contiguous states.

TurboChef HCT-9500-504 Specifications

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The TurboChef HCT-9500-504 High-Speed Conveyor Oven is engineered to deliver exceptional cooking performance, consistency, and energy efficiency for busy commercial kitchens. Designed with TurboChef's advanced rapid-cook technology, this high-speed conveyor oven combines impinged air with precision temperature control to produce evenly cooked foods in a fraction of the time required by conventional ovens. Ideal for restaurants, quick-service operations, convenience stores, cafeterias, and foodservice establishments, the HCT-9500-504 is perfect for preparing pizzas, sandwiches, flatbreads, baked goods, appetizers, and a wide variety of menu items with outstanding quality and throughput.

Features:

  • HCT-9500-504 HhC 2020™ Standard Conveyor Oven
  • 50/50 split belt
  • Non-ventless
  • Electric
  • Countertop
  • Single deck
  • 20" cook chamber
  • Variable speed motor
  • Idle mode
  • Built-in self diagnostics
  • Smart voltage sensor technology
  • Cool to touch covers and panels
  • Stainless steel front, top, sides and back
  • Stainless steel interior
  • CULus, CE, UL EPH Classified, ANSI/NSF 4

Warranty:

  • 1 year parts and labor
Attention CA Residents
TurboChef

Manufacturer Information

Brand TurboChef
Model HCT-9500-504
Model HHC2020 STD-SP

Power Information

Power 208/240 volts
Phases 3

Item Dimensions

Weight 300.00 lbs.
Width 48.00 in.
Depth 36.00 in.
Height 17.00 in.

Documents

NSF Listed

NSF Listed

This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.

UL Listed

UL Listed

This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.

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