TurboChef HCW-9500-506 High h Conveyor 2620™ Rapid Cook Split Belt Conveyor Oven

Stackable

TurboChef Model: HCW-9500-506 SKU: 189371
TurboChef HCW-9500-506 High h Conveyor 2620™ Rapid Cook Split Belt Conveyor Oven
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  • NSF Listed
  • UL Listed

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Only for customers within the 48 contiguous states.

TurboChef HCW-9500-506 Specifications

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The TurboChef HCW-9500-506 High h Conveyor Oven delivers unmatched speed, consistency, and efficiency for high-volume commercial kitchens, restaurants, cafes, convenience stores, and foodservice operations. Designed with advanced high-speed cooking technology, this ventless conveyor oven provides rapid heating and precise results for a wide variety of menu items, including pizzas, sandwiches, flatbreads, baked goods, and other grab-and-go foods. The TurboChef High h conveyor oven features a compact design with a powerful combination of impinged air and microwave technology to reduce cook times while maintaining exceptional food quality, texture, and flavor.

Features:

  • HCW-9500-506 HhC 2620™ Standard Conveyor Oven
  • 50/50 split belt
  • Non-ventless
  • electric
  • Countertop
  • Stackable design (requires stacking kit)
  • 26” wide cook chamber
  • Variable speed motor
  • Idle mode
  • Built-in self diagnostics
  • Smart voltage sensor technology
  • Cool to touch covers and panels
  • Stainless steel front, top, sides and back
  • Stainless steel interior
  • Certifications: CULus, CE, UL EPH Classified, ANSI/NSF 4, TUV (standard)

Warranty:

  • 1 year parts and labor
Attention CA Residents
TurboChef

Manufacturer Information

Brand TurboChef
Model HCW-9500-506
Model HHC2620 STD-SP

Power Information

Power 208/240 volts
Phases 3

Item Dimensions

Weight 345.00 lbs.
Width 48.00 in.
Depth 42.00 in.
Height 17.00 in.

Documents

NSF Listed

NSF Listed

This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.

UL Listed

UL Listed

This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.

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