Used Carter-Hoffmann CW1 Bulk Chip Warmer - 20 Gallon Capacity
Carter-Hoffmann Model: CW1 SKU: 268900
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1,820.00$1,820.00
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Retail Price: 4,026.00$4,026.00
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Condition: Used
In Stock
Pickup Available
1 ready to ship.
To place a larger order call 404-752-6715
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Carter-Hoffmann CW1 Specifications
Description:
The Gold Standard in Crisp Efficiency Elevate your snack service with the Carter-Hoffmann CW1, the industry-leading solution for high-volume chip warming. Designed specifically for Mexican-style restaurants, cinemas, and stadiums, this unit utilizes a precision forced-air heating system to keep tortilla chips or potato chips at the perfect serving temperature without hot spots or moisture buildup.Features
- Forced-Air Heating System: Unlike radiant warmers, this unit uses a powerful Inconel-sheathed heating element and blower to circulate air evenly, ensuring every chip stays crisp and warm.
- High-Capacity Storage: The 20-gallon (2.75 cu. ft.) internal capacity allows for bulk storage, making it ideal for the busiest rush hours.
- First-In, First-Out (FIFO) Design: The top-loading door and bottom-slanted discharge grate ensure your oldest product is served first, maintaining peak freshness.
- Durable Stainless Steel Construction: Built to withstand the rigors of a commercial kitchen, the all-stainless exterior is easy to clean and maintains a professional look.
Used Item Info
This Unit is in good condition. It has been tested by our equipment technician and found to be working.
Manufacturer Information | |
| Brand | Carter-Hoffmann |
|---|---|
| Model | CW1 |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
| Watts | 1040 |
Item Dimensions | |
| Weight | 90.00 lbs. |
| Width | 28.38 in. |
| Depth | 25.50 in. |
| Height | 27.50 in. |
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
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