Used Falcon AGM-28 23 cu. ft. Glass Door Refrigerated Merchandiser
Falcon Model: AGM-28 SN: 6067310521101604 SKU: 267914Select
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Falcon AGM-28 Specifications
Description:
Maximize your retail visibility with this sleek, single-section refrigerated merchandiser. The Falcon AGM-28 is designed for high-traffic environments like convenience stores, cafes, and floral shops. Featuring a crystal-clear glass door and a spacious 23 cu. ft. interior, it provides an attractive display for beverages, salads, and "grab-and-go" snacks while maintaining consistent, food-safe temperatures.Features
- High-Visibility Display: Large, anti-fogging glass door with a sleek black exterior finish that fits any modern decor.
- Efficient Cooling: Uses eco-friendly R290 hydrocarbon refrigerant to maintain a 33°F to 40°F range.
- Plug-and-Play Setup: Operates on a standard 115V circuit (NEMA 5-15P plug), making it compatible with most standard outlets.
- Durable Design: Heavy-duty wire shelving is adjustable to accommodate various product heights.
- Digital Control: Easy-to-read electronic thermostat ensures precision monitoring at a glance.
Used Item Info
This Unit is in good condition. It has been tested by our equipment technician and found to be working.
Manufacturer Information | |
| Brand | Falcon |
|---|---|
| Model | AGM-28 |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 319.00 lbs. |
| Width | 28.75 in. |
| Depth | 31.88 in. |
| Height | 84.38 in. |
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.












