Used Hoshizaki F-330BAJ Undercounter Nugget Ice Machine - 332 lb/24h
Hoshizaki Model: F-330BAJ SN: M13288E SKU: 265922
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Retail Price: 5,950.00$5,950.00
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Condition: Used
In Stock
Pickup Available
1 ready to ship.
To place a larger order call 404-752-6715
| Similar Models Available: |
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 New F-330BAJ |
 New F-330BAJ-C |
 New F-300BAJ |
 New F-500BAJ |
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Hoshizaki F-330BAJ Specifications
Description:
The Hoshizaki F-330BAJ is a high-performance, air-cooled undercounter nugget ice machine designed for reliability and efficiency. Producing up to 332 lbs of nugget ice per 24 hours, this unit is perfect for healthcare facilities, seafood displays, or specialty cocktail bars requiring high-quality, soft ice. Its compact undercounter design and front-breathing airflow allow for seamless integration into tight kitchen or lab spaces.Features
- High Ice Production: Produces up to 332 lbs of nugget ice per day to meet high-demand needs.
- Integrated Storage: Includes a built-in storage bin with an 80 lb capacity for immediate access.
- H-GUARD Plus® Antimicrobial Agent: Protects the ice machine from the growth of bacteria and slime.
- Front-In, Front-Out Airflow: Allows for installation in recessed or undercounter areas without extra clearance.
- Durable Construction: Features a high-quality stainless steel exterior for easy cleaning and long-term durability.
- Efficient Operation: Uses R-404A refrigerant and standard 115V power for easy setup.
Used Item Info
This Unit is in good condition. It has been tested by our equipment technician and found to be working.
Manufacturer Information | |
| Brand | Hoshizaki |
|---|---|
| Model | F-330BAJ |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 160.00 lbs. |
| Width | 24.00 in. |
| Depth | 26.00 in. |
| Height | 39.00 in. |
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
