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Used HussMann BCH-8 Retail Display 11.4 Cu.Ft Glass Door Merchandising Cooler
HussMann Model: BCH-8 SKU: 144106
Condition: Used
Out Of Stock
Out of Stock!
HussMann BCH-8 Specifications
This merchandiser cooler would make an excellent addition to any restaurant, bar, diner, concession stand, conveinence store or other establishment.
It is perfect for displaying and serving your customers Ice Cold beverages. It has an attractive white coated interior and exterior with black trim.
The over all interior measurements of this unit are 21"W x 20"D x 42"H with 3 adjustable racks.
The glass door features an interior light to help maximize display.
It is perfect for displaying and serving your customers Ice Cold beverages. It has an attractive white coated interior and exterior with black trim.
The over all interior measurements of this unit are 21"W x 20"D x 42"H with 3 adjustable racks.
The glass door features an interior light to help maximize display.
Model: BCH-8
The manufacturer's spec sheet for this model reads:
Refrigerator, Reach-In Merchandiser, Single-Section, (1) hinged glass door, 11.4 cu. ft., (3) white adjustable wire shelves, lighted canopy, white painted exterior & interior, bottom mount compressor, 1/5 Hp, 3.8 amps
The manufacturer's spec sheet for this model reads:
This item has some cosmetic imperfections from storage and handling including scratches, dings,small dents and discoloration. See Photos
Manufacturer Information | |
| Brand | HussMann |
|---|---|
| Model | BCH-8 |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 194.00 lbs. |
| Width | 25.00 in. |
| Depth | 27.00 in. |
| Height | 68.00 in. |
Packing Info | |
| Packing Fee | $30.00 |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.