Used KTI IC1830CP 30" Stainless Steel Underbar Ice Bin Unit w/ Cold Plate
KTI Model: IC1830CP SKU: 275260
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350.00$350.00
Reg. Price: 1,169.18$1,169.18
Condition: Used
In Stock
Pickup Available
1 ready to ship.
To place a larger order call 404-752-6715
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Only for customers within the 48 contiguous states. Ships within 1 business day. Carrier transit times may vary
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KTI IC1830CP Specifications
Description:
Keep your beverage service fast, efficient, and cold with the KTI IC1830CP Bar Ice Bin. Engineered for high-volume commercial bars, restaurants, and event venues, this heavy-duty underbar ice chest is designed to maximize ice retention while maintaining convenient access for bartenders during peak hours. Built with durable stainless steel construction, it seamlessly integrates into your bar layout for optimal workflow and long-lasting performance.Features
- Built-In Cold Plate: Features an integrated cold plate to chill soda lines and beverage tubing directly beneath the ice supply, ensuring cold drinks every time.
- Heavy-Duty Stainless Steel: Constructed from premium stainless steel for maximum corrosion resistance, durability, and easy sanitization.
- Optimized Storage Capacity: Sized to store ample ice right at arm’s reach, reducing restock trips during busy shifts.
- Efficient Drainage: Designed with built-in drainage plumbing to quickly carry away melted ice water, keeping your usable ice fresh and intact.
- Seamless Commercial Integration: Designed to fit standard commercial underbar setups for a clean, professional aesthetic.
Used Item Info
This Unit is in good condition. It has been tested by our equipment technician and found to be working properly.
Manufacturer Information | |
| Brand | KTI |
|---|---|
| Model | IC1830CP |
Item Dimensions | |
| Weight | 115.00 lbs. |
| Width | 30.00 in. |
| Depth | 18.00 in. |
| Height | 25.00 in. |
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.