Used PolyScience SVC AC 1B Sous Vide Immersion Circulator
PolyScience Model: SVC AC 1B SN: 1811-01996 SKU: 274656
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250.00$250.00
Limited time -69%
Retail Price: 799.95$799.95
Condition: Used
In Stock
Pickup Available
1 ready to ship.
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PolyScience SVC AC 1B Specifications
Description:
Elevate your commercial kitchen's precision cooking capabilities with the PolyScience SVC-AC1B Chef Series Immersion Circulator. Recognized as the industry standard for professional sous vide applications, this unit empowers chefs to achieve flawless, repeatable results. Designed to meet the rigorous demands of high-end restaurants and catering operations, this circulator instantly transforms any standard pot or tank (up to 8 gallons / 30 liters) into a precisely controlled water bath, ensuring your proteins and vegetables are cooked to exact specifications without the risk of overcooking.Features
- Decimal-Level Accuracy: Maintains a rigorous temperature stability of ±0.1°F / ±0.07°C.
- High-Volume Capacity: Effectively heats and circulates water baths up to 30 liters (8 gallons).
- Adjustable Circulation: Built-in pump pushes up to 12 liters per minute with an adjustable slide for precise flow regulation.
- Commercial Safety: Fully equipped with auto-restart, over-temperature protection, and low-liquid level safety shutoffs.
- Portable & Compact: A built-in clamp easily mounts to round or flat-walled containers for fast, secure setup.
Used Item Info
This Unit is in good condition.It has been tested by our equipment technician and found to be working.
Manufacturer Information | |
| Brand | PolyScience |
|---|---|
| Model | SVC AC 1B |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 3.00 lbs. |
| Width | 3.87 in. |
| Depth | 7.37 in. |
| Height | 14.12 in. |
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.