Used TDR7-P Fri-Jado Mobile Two Door Electric Convection Rotisserie Oven
Model: TDR7-P SN: 100070105 SKU: 275369Select
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TDR7-P Specifications
Description:
Maximize your high-volume poultry production with the Fri-Jado Double Rotisserie (Model: TDR7-P). Engineered for high-capacity supermarkets and specialized deli operations, this programmable, double-stacked electric convection rotisserie delivers exceptional cooking speed and thermal efficiency. The dual-compartment design allows for simultaneous batch cooking, ensuring continuous product availability during peak service hours, while the pass-through configuration optimizes workflow and prevents cross-contamination.Features
- Capacity: High-volume output capable of accommodating 56 to 80 chickens per complete cycle across both independent stacked compartments.
- Heating Technology: Advanced high-speed double-loop convection combined with radiant heat for accelerated, uniform roasting and optimal energy conservation.
- Controls: Programmable digital interface featuring multi-stage cook cycles and automated cook correction technology, ensuring absolute consistency and strict food safety compliance.
- Construction: Heavy-duty stainless steel architecture featuring pass-through double glass doors for enhanced front-of-house merchandising visibility and safe, accessible operational workflow.
Used Item Info
This Unit is in good condition. Manufacturer warranty not available. It has been tested by our equipment technician and found to be working.
Manufacturer Information | |
| Model | TDR7-P |
|---|---|
Power Information | |
| Power | 208 volts |
| Phases | 3 |
Item Dimensions | |
| Weight | 408.00 lbs. |
| Width | 40.00 in. |
| Depth | 35.00 in. |
| Height | 71.00 in. |
ETL Listed
This product is ETL listed and has been been found to meet minimum requirements for product safety, is produced in a facility that meets compliance measures, and is subject to period inspection.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.












