Used Vollrath CO4-208240HS Half-Size Countertop Convection Oven - 208/240V
Vollrath Model: CO4-208240HS SN: P010-37576440-006 SKU: 267282Select
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Vollrath CO4-208240HS Specifications
Description:
Elevate your kitchen's output with this professional-grade Vollrath Half-Size Countertop Convection Oven. Engineered for versatility and speed, this high-wattage 208/240V model is a powerhouse for cafes, artisanal bakeries, and high-volume catering operations that require consistent results and rapid recovery times.Features
- Precision Temperature Control: Adjustable thermostat ranging from 150°F to 570°F, allowing for everything from delicate dehydrating to high-heat roasting and broiling.
- Advanced Airflow: The high-speed fan ensures uniform heat distribution across all levels, eliminating "hot spots" and the need for frequent tray rotation.
- Steam Injection Feature: A dedicated fine-mist water spray function provides the perfect crust for bread and pastries.
- Broil Function: Enhances versatility, allowing you to finish proteins or melt cheeses directly in the unit.
- Rugged Construction: Built with a stainless steel interior and exterior for maximum durability and easy sanitation in demanding environments.
Used Item Info
This Unit is in good condition. This unit was manufactured in January 2025. Manufacturer warranty not available, third party warranty is available at checkout. It has been tested by our equipment technician and found to be working.
Manufacturer Information | |
| Brand | Vollrath |
|---|---|
| Model | CO4-208240HS |
Power Information | |
| Power | 208/240 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 69.00 lbs. |
| Width | 23.50 in. |
| Depth | 24.50 in. |
| Height | 20.75 in. |
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.













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