This appliance is intended for use with induction-ready cookware.
All models require a minimum 1/2" clearance between the induction unit and any adjacent hot equipment, such as charbroilers or griddles (do not install flush). Unit draws air from below. Do not install in areas where other equipment can exhaust directly into the induction range.
The maximum intake temperature must not exceed 110°F (43°C). Temperatures are measured in ambient air while all appliances in the kitchen are in operation.