Vulcan K40EL 40 Gallon 2/3 Jacketed Electric Stationary Kettle
Vulcan Model: K40EL SKU: 225592
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Vulcan K40EL Specifications
Maximize kitchen throughput and lower operating costs with the Vulcan K40EL 40-Gallon Electric Stationary Steam Kettle. Built specifically for high-volume commercial kitchens, institutions, and catering operations, this floor-mounted kettle features a 2/3 steam jacket and a durable 316 series stainless steel liner designed to deliver rapid, uniform heating without hot spots or scorching. Its true 40-gallon working capacity lets you prepare massive batches of soups, sauces, stews, and stocks with precision and speed, while intuitive solid-state temperature controls simplify repeat operations. Engineered with operator convenience and safety in mind, the K40EL incorporates a spring-assisted hinged cover, embossed volume markings for effortless measurement, and a 2-inch compression tangent draw-off valve for smooth, mess-free dispensing. Upgrade your back-of-house efficiency and consistent food quality today—order the Vulcan K40EL to streamline your high-capacity commercial production.
Features:
- Electric
- 40-gallon true working capacity
- 2/3 jacketed
- 316 series stainless steel liner with ellipsoidal bottom
- spring assisted hinged cover with heavy duty pivot assembly
- 2" compression draw-off valve with perforated strainer
- faucet bracket 130° right of draw-off
- stainless steel construction
- tri-leg base
- cULus
- UL EPH
- ANSI/NSF 4
- ASME
Warranty:
1 Year parts & labor
Manufacturer Information | |
| Brand | Vulcan |
|---|---|
| Model | K40EL |
Power Information | |
| Power | 208/240 volts |
| Phases | 3 |
| Watts | 18000 |
Item Dimensions | |
| Weight | 255.00 lbs. |
| Width | 38.00 in. |
| Depth | 35.00 in. |
| Height | 37.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
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