Wells OC1 5600 Watt Half Size Electric Convection Oven
Wells Model: OC1 SKU: 136084
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9,780.00$9,780.00
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Wells OC1 Specifications
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Description: This is a electric half size convection oven.
MODEL: OC1
STANDARD FEATURES:
Two-speed fan for products sensitive to air velocity
Ergonomic door handle
Five fully adjustable racks for 13” x 18” pans
Heavy-duty, 6” stainless steel legs
Heavy-duty power cord with NEMA 6-30P cord cap
Durable, easy to clean stainless steel interior and exterior
OC1 is Underwriters Laboratories, Inc. listed, and meet NSF standards. A one-year warranty against defects covers parts and labor.
PERFORMANCE FEATURES: OC1 has a rated output of 5.0 KW (208 volts) and 5.6 KW (240 volts), 60 Hz, single phase.
Suitable for baking all types of bread, pizza, biscuits, cookies, pastries, meat, fish and fowl.
Convection oven is simple to operate: Temperature settings are selected by rotating the temperature control knob.
Temperature range is 100ºF to 450ºF and is controlled by a solid state temperature controller.
Time selection can be quickly increased or decreased during a cook cycle by rotating the timer knob. Timer range is 0 to 12 hours. Just press the START TIMER key to begin.
Provides five easily programmed menu keys for fast entry of time and temperature settings of commonly prepared items.
WARRANTY: This item comes with ' limited one year parts and labor warranty.
MODEL: OC1
STANDARD FEATURES:
PERFORMANCE FEATURES:
WARRANTY: This item comes with ' limited one year parts and labor warranty.
Manufacturer Information | |
| Brand | Wells |
|---|---|
| Model | OC1 |
Power Information | |
| Power | 208/240 volts |
| Phases | 1 |
| Watts | 5600 |
Item Dimensions | |
| Weight | 168.00 lb |
| Height | 31.00 in |
| Width | 25.00 in |
| Depth | 25.25 in |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
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