Wells MOD-200 Built-In Dual Well Modular Warmer w/ Infinite Control
Wells Model: MOD-200 SKU: 136383
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| Similar Models Available: |
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 New MOD-200D |
 New MOD-200DM |
 New MOD-200T |
 New MOD-200TD |
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Wells MOD-200 Specifications
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**Please Note: This item is designed and approved for installation into metal
countertops ONLY.
Description: This is a built-in dual - 12" x 20" modular food warmer. It can hold 2 - standard hotel pans (up to 6-3/4" deep) and has an infinite control.
MODEL: MOD-200
STANDARD FEATURES:
lok™ provides quick and easy installation in stainless steel countertops.
Designed for wet or dry operation.
Fully insulated for greater efficiency.
Each well is one-piece, deep-drawn, stainless steel construction for maximum strength and durability.
12 x 20 standard warming pan easily adapts to a variety of fractional or round inset pans up to 6" pans.
Infinite control is housed in a remote oval panel with a protective guard ring.
The MOD-Series food warmers are Underwriters Laboratories, Inc. LISTED and meet the National Sanitation Foundation International and Canadian standards.
A two-year warranty on parts and a one-year warranty on labor.
Description: This is a built-in dual - 12" x 20" modular food warmer. It can hold 2 - standard hotel pans (up to 6-3/4" deep) and has an infinite control.
MODEL: MOD-200
STANDARD FEATURES:
Manufacturer Information | |
| Brand | Wells |
|---|---|
| Model | MOD-200 |
Power Information | |
| Power | 208/240 volts |
| Phases | 1 |
| Watts | 2400 |
Item Dimensions | |
| Weight | 51.00 lb |
| Height | 9.75 in |
| Width | 29.50 in |
| Depth | 23.63 in |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
Made in the USA
This product was manufactured in the United States of America.
