Winston CHV3-05UV Cvap® Electric Half-Size Insulated Cook & Hold Oven

Accommodates (5) 18" x 26" or (10) 13" x 18" Sheet Pans

Winston Model: CHV3-05UV SKU: 265581
Winston CHV3-05UV Cvap® Electric Half-Size Insulated Cook & Hold Oven
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7,875.00$7,875.00
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  • NSF Listed
  • UL Listed
  • UL Classified Listed and ANSI/NSF requirements met

Quantity:
Door Hinge (Required)
Voltage (Required)
Winston Cook & Hold Oven Casters/Legs Option (Required)

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Only for customers within the 48 contiguous states..

Winston CHV3-05UV Specifications

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The Winston Foodservice CHV3-05UV Cook & Hold Oven is a high-performance solution designed to maximize food quality, consistency, and holding time in demanding commercial kitchens. Engineered with Winston’s patented CVap® technology, this cook & hold oven precisely controls both temperature and humidity to retain natural moisture, enhance flavor, and prevent food from drying out. The CHV3-05UV model features a compact footprint with generous capacity, making it ideal for restaurants, hotels, catering operations, and foodservice operations with limited space.

Features

  • Cvap® Electric Cook & Hold Oven
  • Maximum temperature 300ºF (148.8ºC)
  • Half-size
  • One compartment
  • Insulated
  • Convection cooking
  • Accommodates (5) 18" x 26" sheet pans or (10) 13" x 18" sheet pans or (10) 12" x 20" hotel pans
  • Load limit 65 lbs (29.25 kg) per rack
  • (1) Field reversible hinged solid door
  • Magnetic door handle
  • C-Touch control with processor
  • HACCP temperature downloads
  • USB & audio ports
  • Auto water fill
  • Stainless steel interior & exterior
  • Certifications: CE, UL EPH ANSI/NSF4, cUL, UL-Sanitation

Warranty:

1 Year limited warranty

Attention CA Residents
Winston

Manufacturer Information

Brand Winston
Model CHV3-05UV

Power Information

Power 208-240 volts
Phases 1/3
Watts 4803

Item Dimensions

Weight 250.00 lbs.
Width 27.70 in.
Depth 34.23 in.
Height 39.22 in.

Documents

NSF Listed

NSF Listed

This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.

UL Listed

UL Listed

This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.

UL Classified Listed and ANSI/NSF requirements met

UL Classified Listed

This product is further certified by the UL certification agency for safety and structural integrity as well as enviromental and public health standards and complies with ANSI/NSF regulations.

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