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Wisco 680-4 Food Warming Merchandiser Display 4 Heated Shelves
Wisco Model: 680-4 SKU: 31659
Out Of Stock
Item discontinued!
Recommended Substitute
Wisco 680-4 Specifications
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This new item ships directly from the manufacturer with a full warranty.
Constructed of 430 stainless steel and 3/16" clear acrylic, the unit features a regulating themostat, independent power switches for the lights and heat plates, four independently illuminated shelves, and a lit graphics display exhibiting vibrant colors.
Both warmers provide heat from the bottom up to keep crusts warm and crisp. Illuminated shelves accentuate the product and are thermostatically controlled for temperature flexibility.
This item includes the following features:backlit "Hot/Fresh" graphics
fully adjustable thermostat
temperatures from 80 to above 150F
4 heated, illuminated plates
each shelf accommodates up to a 16" pizza
great for pizza and other foods that need to be held at serving temperatures
2 door "self serve" option available
Constructed of 430 stainless steel and 3/16" clear acrylic, the unit features a regulating themostat, independent power switches for the lights and heat plates, four independently illuminated shelves, and a lit graphics display exhibiting vibrant colors.
Both warmers provide heat from the bottom up to keep crusts warm and crisp. Illuminated shelves accentuate the product and are thermostatically controlled for temperature flexibility.
This item includes the following features:
Manufacturer Information | |
| Brand | Wisco |
|---|---|
| Model | 680-4 |
Power Information | |
| Power | 120 volts |
| Phases | 1 |
| Watts | 600 |
Item Dimensions | |
| Weight | 61.00 lbs. |
| Width | 19.00 in. |
| Depth | 18.00 in. |
| Height | 34.00 in. |
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.