Wolf Commercial AHP636 Achiever 36" Wide Countertop Gas 6 Burner Hotplate
Wolf Commercial Model: AHP636 SKU: 222889
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Wolf Commercial AHP636 Specifications
The Wolf Commercial AHP636 6-Burner Hot Plate is an essential heavy-duty cooking solution designed for high-volume commercial kitchens, food trucks, catering setups, and busy restaurant line operations. Engineered to deliver exceptional thermal performance in compact spaces, this tabletop hot plate features six heavy-duty cast iron burners with independent manual controls, allowing chefs to simultaneously simmer, sauté, boil, and sear multiple dishes with precise temperature management. Built with durable stainless steel construction, a full-width removable grease pan, and heavy-duty cast iron grates, the AHP636 ensures long-lasting reliability and easy cleanup during peak kitchen hours. By integrating this versatile equipment into your countertop line, food service businesses can dramatically expand their cooking capacity, streamline kitchen throughput, and minimize ticket times—making it an indispensable investment for optimizing kitchen efficiency and boosting profitability.
Features:
- Achiever Countertop Gas Hotplate
- 36" Width
- 180,000 BTU total
- (6) 30,000 BTU (27,000 BTU/hr for LP) Open burners with lift-off burner heads
- Protected standing pilots
- Cast iron grates
- Manual gas valve controls
- Stainless steel front, sides & backsplash
- Aluminized pull out crumb tray
- 4" Adjustable legs
- CSA
- NSF certified
Warranty:
1 Year parts & labor
Manufacturer Information | |
| Brand | Wolf Commercial |
|---|---|
| Model | AHP636 |
Power Information | |
| Uses Gas? | Yes |
| BTU's | 180,000 |
Item Dimensions | |
| Weight | 291.00 lbs. |
| Width | 36.00 in. |
| Depth | 31.00 in. |
| Height | 17.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
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