Wolf Commercial C36RB 36" Gas Salamander Broiler w/ Dual Controls

Wolf Commercial Model: C36RB SKU: 241731
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Wolf Commercial C36RB 36" Gas Salamander Broiler w/ Dual Controls
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  • NSF Listed

Quantity:
Standard Gas Options (Required)

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Wolf Commercial C36RB Specifications

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The Wolf C36RB Commercial Gas Salamander Broiler is an indispensable finishing tool designed for high-volume steakhouses, fine dining restaurants, seafood establishments, and busy banquet kitchens. Perfect for mounting over a compatible heavy-duty range or directly onto a wall above prep stations, this 36-inch unit allows chefs to melt cheese, broil seafood, sear steaks, brown casseroles, and quickly finish delicate dishes at eye level without taking up valuable cooktop real estate. Powered by two independent 25,000 BTU/hr cast iron burners with standing pilots and dual infinite heat controls, it delivers precise, intense top-down radiant heat up to 50,000 BTU/hr total. The broiler features a 6-position adjustable carriage mechanism with a cool-touch lever, enabling precise distance control between the heat source and food items for total thermal control. Constructed with a heavy-duty stainless steel front, top, sides, and bottom pan, as well as a removable chrome-plated broiler rack and full-width spillage tray, the C36RB provides exceptional commercial durability, rapid ticket finishing, easy daily cleaning, and an immediate boost to kitchen efficiency and plate presentation.

Features:

  • 36" Gas Salamander Broiler
  • 50,000 BTU Heavy duty burner
  • Dual control
  • (6) Grid positions
  • Removable pan
  • Stainless steel front, top & sides
  • 3/4" Gas connection & pressure regulator

Warranty:

1 Year parts & labor

Attention CA Residents
Wolf

Manufacturer Information

Brand Wolf Commercial
Model C36RB

Power Information

Uses Gas? Yes
BTU's 50,000

Item Dimensions

Weight 180.00 lbs.
Width 36.00 in.
Depth 19.00 in.
Height 17.50 in.

Documents

NSF Listed

NSF Listed

This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.

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