Wolf Commercial SCB25 25-1/4" Countertop Charbroiler w/ (4) 14,500 BTU burners
Wolf Commercial Model: SCB25 SKU: 222857
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Wolf Commercial SCB25 Specifications
Designed for high-demand commercial kitchens, sports bars, steakhouses, and food trucks, the Vulcan SCB25 Countertop Gas Radiant Charbroiler delivers steakhouse-quality searing power in a compact 25-inch footprint, sitting securely on equipment stands or chef bases to transform small station spaces into high-volume grilling zones for burgers, steaks, chicken, seafood, and vegetables. Driven by four independently controlled 14,500 BTU cast-iron burners that deliver a total output of 58,000 BTUs, this commercial charbroiler provides precise zone-by-zone temperature control to eliminate cold spots, boost kitchen output, and lower energy consumption. Heavy-duty cast-iron radiants and reversible 5-1/4" wide sloped grates allow chefs to seamlessly switch between level and inclined broiling, directing fat run-off into a full-width grease trough to prevent flare-ups and impart signature mark branding. Built with a rugged all-stainless-steel exterior and an innovative underburner heat deflector system that creates a "Cool Zone" in the grease drawer for fast, hassle-free cleanup, the Vulcan SCB25 combines long-lasting reliability with low operating costs to drive immediate profitability for any foodservice operation.
Features:
- Countertop Gas Charbroiler
- 25-1/4" Width
- (4) 14,000 BTU burners with standing pilots & cast iron radiants
- Manual gas valve controls
- Stainless steel front, sides, top trim, backsplash & grease trough
- Cast iron top grates
- 4" Adjustable legs
- 58,000 BTU
- CSA
- NSF certified
Warranty:
1 Year parts & labor
Manufacturer Information | |
| Brand | Wolf Commercial |
|---|---|
| Model | SCB25 |
Power Information | |
| Uses Gas? | Yes |
| BTU's | 0,000 |
Item Dimensions | |
| Weight | 265.00 lbs. |
| Width | 25.00 in. |
| Depth | 27.00 in. |
| Height | 15.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
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