Wolf Commercial TYG48C 48" W x 24" D Teppanyaki Griddle w/ 3/4" Thick Plate
Wolf Commercial Model: TYG48C SKU: 222862
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Wolf Commercial TYG48C Specifications
Maximize table turnaround times and deliver an unforgettable teppanyaki dining experience with the Wolf TYG48C Commercial Hibachi Teppanyaki Griddle, built specifically for high-volume Japanese steak-houses and theatrical dining venues. Designed to integrate into chef-facing hibachi dining stations, this high-performance unit allows skilled teppan chefs to execute flawless live-cooking performances, from searing filet mignon and flash-cooking seafood to flipping fried rice and grilling fresh vegetables. Engineered with thick, commercial-grade steel and independent multi-zone thermostatic heat controls, it offers precise temperature distribution across its large surface, ensuring consistent heat retention during peak dinner rush without hot or cold spots. Beyond superior thermal recovery and quick meal execution, the Wolf TYG48C provides long-term operational ROI by featuring rugged stainless steel construction, high-capacity integrated grease collection systems for rapid cleanups between seatings, and maximum energy efficiency—making it an essential capital investment to boost seat turnover, lower maintenance costs, and raise restaurant profitability.
Features:
- Countertop Gas Teppanyaki Griddle
- 30,000 BTU
- 48" Width x 24" depth x 3/4" thick polished steel griddle plate
- 1" Stainless steel side & 3/8" backsplash
- Manual control valve
- Stainless steel front, front top ledge, front grease trough, & grease can
- CSA
- NSF certified
Warranty:
1 Year parts & labor
Manufacturer Information | |
| Brand | Wolf Commercial |
|---|---|
| Model | TYG48C |
Power Information | |
| Uses Gas? | Yes |
| BTU's | 30,000 |
Item Dimensions | |
| Weight | 346.00 lbs. |
| Width | 50.00 in. |
| Depth | 29.00 in. |
| Height | 11.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
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