Wolf Commercial WX60-10B WX Series 60" Gas Restaurant Range w/ (10) 28 KBTU burners
Features (2) standard ovens
Wolf Commercial Model: WX60-10B SKU: 241785
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Wolf Commercial WX60-10B Specifications
The Wolf WX60-10B Commercial Gas 10-Burner Range is engineered to power commercial cooking lines in large-scale restaurants, bustling hotel kitchens, catering halls, institutional cafeterias, and high-volume banquet facilities. Designed as the primary workhorse for expansive prep lines, this 60-inch commercial range allows multiple chefs to simultaneously sauté, boil, simmer, and sear across ten heavy-duty open burners without crowding the cooktop. Each 28,000 BTU/hr cast burner features lift-off heads and durable cast iron top grates equipped with built-in aeration bowls for maximum thermal efficiency and rapid heat transfer. Beneath the spacious cooktop, two full-sized standard ovens deliver independent 35,000 BTU/hr performance with adjustable snap-action thermostats (250°F to 500°F), porcelainized interiors for effortless wipe-down cleanup, and heavy-duty compression spring door mechanisms built for constant operational demands. Constructed with a stainless steel front, sides, backriser, and high shelf, the WX60-10B offers long-lasting durability and critical shelf storage for busy kitchens aiming to boost ticket turn times, maximize batch output, and elevate overall profitability.
Features:
- WX Series Restaurant Range
- Natural gas
- 60" x 32.62" x 60.37" Dimensions
- (10) 28,000 BTU burners with lift-off burner heads
- (2) Standard ovens
- Stainless steel front, sides, backriser & lift-off high shelf
- 6" Adjustable legs
- Fully MIG welded frame
- 340,000 BTU
- ETL-Sanitation
Warranty:
1 Year parts & labor
Manufacturer Information | |
| Brand | Wolf Commercial |
|---|---|
| Model | WX60-10B |
Power Information | |
| Uses Gas? | Yes |
| BTU's | 340,000 |
Item Dimensions | |
| Weight | 750.00 lbs. |
| Width | 60.00 in. |
| Depth | 32.62 in. |
| Height | 60.37 in. |
Documents
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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