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APW Wyott ST-4-120 Champion 4 Well Electric Steam Table 120v
Exposed Elements. APW Wyott Champion Series
APW Wyott Model: ST-4-120 SKU: 146709
Out Of Stock
Item discontinued!
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APW Wyott ST-4-120 Specifications
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Please Note: There may be a lead time on this item of 3 weeks before shipping. Please call for more information.
This item is built to order, and may have an extended lead time. Please call for more information.
Item:APW Champion 4 Well Electric Stationary Hot Food Steam Table w/ Coated Legs & Exposed Elements
Model Number:ST-4
Description: This unit is ideal for a variety of food service establishments including school cafeterias and casual dining restaurants.
Features
This item is built to order, and may have an extended lead time. Please call for more information.
Item:APW Champion 4 Well Electric Stationary Hot Food Steam Table w/ Coated Legs & Exposed Elements
Model Number:ST-4
Description: This unit is ideal for a variety of food service establishments including school cafeterias and casual dining restaurants.
Features
- Champion Series
- Electric
- Stationary
- Stainless steel frame body construction
- (4) Wells
- Each well compartment includes 1" thick fiberglass insulation
- Coated steel undershelf
- Exposed elements
- Stainless steel liner
- 1/2" Thick poly cutting board
- Infinite switch heat controls
- Recessed controls
- Coated steel legs
- Non-marking feet
- Electrical: 120v, cord and plug
- Overall dimensions: 63-1/2" wide x 22-1/2" deep x 35" high
- UL
- Accessories such as cutting boards, serving shelves, buffet shelves, tray slides, and dish shelves available upon request. Please call us to order these items.
Warranty
- 1 Year warranty
Manufacturer Information | |
| Brand | APW Wyott |
|---|---|
| Model | ST-4-120 |
| Model | ST-4 |
Item Dimensions | |
| Weight | 162.00 lbs. |
| Width | 63.50 in. |
| Depth | 22.50 in. |
| Height | 35.00 in. |
Documents
UL Listed
This product is UL listed by the UL certification agency which means it meets safety and structural integrity standards for use in food service operations.
